Sweet Teriyaki Chicken Tenders

Ingredients

• 1 lb chicken tenders
• ½ cup almond flour
• 2 eggs
• 1 tbsp soy sauce (you can use coconut aminos for a gluten free, lower sodium option)
• 2 tbsp honey  
• 1 tbsp almond milk
• 1 tbsp tahini
• ½ tsp apple cider vinegar
• Pepper, garlic powder, ground ginger

Instructions

• Preheat your oven to 400 F and prepare a greased baking dish
• Whisk two eggs in a small bowl
• Combine almond flour, 1 tsp garlic powder, and 1 tsp pepper in another bowl
• Dip your defrosted chicken tenders in the egg wash and then dip in flour mixture, directly setting the tenders in the baking dish  

Make your sauce

• Combine soy sauce, apple cider vinegar, honey, almond milk, tahini, and ground ginger in a bowl
• Place chicken in oven for 20-25 minutes
• Tip: (check at 20 minutes so they don’t burn or become dry-165 F if checking with food thermometer)
• Pour teriyaki sauce over chicken tenders and serve