Ingredients
- 1 lb ground beef (can substitute ground turkey)
- 1 tbsp olive oil
- 1 chopped garlic clove
- ½ diced onion
- ½ cup cheddar or American cheese
- 1 can diced tomatoes
- 1 garlic clove (chopped)
- ½ cup mushrooms (optional)
- ¼ cup yellow mustard
- ½ tsp pepper
- 1/2 tsp salt
- ½ of a sliced avocado (optional)
- ¼ cup chopped pickles
Instructions
- In a frying pan, add 1 tbsp olive oil and diced onions and place on medium heat
- Once onions begin to brown add in mushrooms (if using) and garlic
- In a cast iron skillet, add the ground beef and cook until meat begins to brown
- Once the brown beef is cooked thoroughly, add the veggie mixture to the cast iron along with salt and pepper
- Next add diced tomatoes and let simmer for 10 minutes on medium heat
- When you see that the mixture is bubbling, add mustard and let cook for 5 minutes
- Now add ½ cup of cheese and let simmer for 5 minutes more
- Next add sliced avocado (if you want it!) and pickles and it is ready to serve!
- You can serve the skillet many ways: by itself, on top of a salad, on top of pasta, with French fries or a baked potato. Many possibilities-Make it your own!
