Individual sized Pesto Pasta salad cups
(Serves 9-two cups per person)
Ingredients
- 1 box any pasta of your choice (I used penne, but baby shells, bowtie, or rotini also work)
- ¾ cup pesto sauce (I used store bought but feel free to make your own)
- 1 lemon
- ½ red bell pepper
- ½ cup chopped broccoli
- ½ cup mozzarella cheese
- ¼ cup blueberries
- ¼ cup strawberries
- Salt, pepper, paprika to taste
- 8 oz plastic cups
Instructions
- Cook noodles according to package
- Once noodles are done drain and let them cool
- Cut up veggies and set aside
- Once noodles are cooled, mix with pesto sauce and store in fridge up to 1 hour
- Then mix veggies, juice from 1 lemon, cheese, fruit and spices with the pasta
- Divide into 8 oz plastic cups and top with thin layer of foil and store in fridge until ready to serve