Pique Macho

Ingredients

• 1 lb beef stew meat (cut into cubes)
• 6 kosher hot dogs
• 2 hard boiled eggs
• ¼ cup black olives
• 1 cup water
• 1 lb frozen French fries
• 1 large red onion (chopped)
• 2 garlic cloves (minced)
• 2 tbsp tomato paste
• 1 large bell pepper
• 1 large tomato
• Fresh Parsley (4 sprigs chopped)
• 1 bottle of your favorite beer
• ½ tsp of hot sauce (optional)
• Salt, pepper, and cumin
• Olive oil

Instructions

• Pre-heat oven according to French fries packaging
• Heat 2 tbsp olive oil in a large cast iron skillet
• Brown the beef stew meat and chopped onion
• Slice the hot dogs diagonally and add them to the beef and onion and stir
• Place the French fries on a baking sheet in the oven and bake according to package
• Now add 2 tbsp tomato paste and 6 ounces of beer (half of a bottle) to the meat
• Sprinkle ¾ tsp of salt, ½ tsp of pepper, and ½ tsp of cumin over meat so it is evenly distributed
• Mince two garlic cloves and add to skillet and stir. Simmer for 7 minutes over medium low heat
• Slice bell pepper into thin strips and add to skillet
• Add 1 cup of water and cook over medium-high heat for 8-10 minutes
• Add 2 chopped parsley sprigs to skillet
• Now add the rest of the beer, hot sauce, and reduce over medium heat until sauce is thick.
• Finely mince the rest of the parsley sprigs and tomato and place in small bowl or sauce dish and sprinkle with a pinch of salt and pepper
• Assemble your dish: Plate the fries and beef and garnish with egg, olives, & tomato parsley salad.